Main dishes

This product is an advertising material. The price list is located on the consumer's information stand. All prices are in Turkish Lira.

COLD APPETIZERS

SEA BASS CARPACCIO WITH SEA ASPARAGUS

TRY 780

SALMON CARPACCIO WITH ARTICHOKE

TRY 700

OCTOPUS CARPACCIO

TRY 920

BEEF CARPACCIO

TRY 920

VITELLO TONNATO

TRY 890

ANTI - PASTE TO WINE

MEAT ANTIPASTI

TRY 1,300

CHEESE ANTIPASTI

TRY 1,100

OLIVES/CAPERS

TRY 240

ASSORTED BRUSCHETTE

TRY 950

БРУСКЕТТА С ТОМАТАМИ

TRY 300

SALADS

CRISPY VEGETABLE SALAD WITH PARMESAN ESPUMA

TRY 490

BURRATA WITH TOMATOES

TRY 1,180

SALAD WITH SALMON STRACHATELLA AND PUMPKIN

TRY 840

WARM SALAD WITH SEAFOOD

TRY 740

CLASSIC CAESAR WITH CHICKEN/PRAWN

chick

TRY 580

shrimp

TRY 650

FLORENTINE SALAD WITH ROAST BEEF

TRY 920

OCTOPUS SALAD

TRY 950

BREAD BASKET

TARTINE, CIABATTA, BRIOCHE WITH BUTTER

TRY 380

FOCACCIA

TRY 120

TRY 250

HOT APPETIZERS

BACLAGIANO - PARMEGIANO

TRY 590

SAUTE THE GIFTS OF THE SEA

TRY 980

MUSSELS SAUTÉ

TRY 680

SOUPS

CHICKEN SOUP

TRY 380

MEDITERRANEAN FISH SOUP

TRY 610

PUMPKIN SOUP

TRY 500

MUSHROOM SOUP

TRY 450

PASTES

Pasta of your choice: rigatoni, fresca, spaghetti, fusilli, penne, fettuccine

ALIO - OLIO

TRY 550

AL BURRO

TRY 550

CACHO E PEPE

TRY 620

AL POMODORO WITH STRACHATELLA

TRY 660

PASTA WITH PORCINI MUSHROOMS

TRY 800

GIFTS OF THE SEA

TRY 780

SPAGHETTI NERO WITH VONGOLE

TRY 660

FETTUCCINE POLLO PESTO

TRY 790

SICILIAN LASAGNA FROM THE CHEF

TRY 850

RIGATONI WITH BULL TAILS

TRY 480

BOLOGNESE

TRY 680

PASTA WITH SALMON AND OYSTER MUSHROOMS

TRY 700

PASTA WITH SHRIMP AND ZUCCHINNI

TRY 600

QUATRO FORMAGGI PASTA

TRY 600

PIZZA

MARGARITA

TRY 620

BRESAOLA, ARUGULA STRACHATELLA

TRY 1,450

SALMON, MASCARPONE

TRY 700

PROSCIUTTO FUNGI

TRY 850

PEAR, GORGONZOLA

TRY 840

QUATRO FORMAGGI

TRY 720

SALAMI MILANO

TRY 920

SICILIAN

TRY 780

POLLO PIZZA

TRY 650

FRUTTI DI MARE

TRY 1,050

CHRIMP AND LEMON

TRY 670

MEAT (SPICY)

TRY 800

БУРАТТА

TRY 1,100

RISOTTO

RISOTTO WITH SHRIMP AND ASPARAGUS

TRY 750

RISOTTO WITH PORCINI MUSHROOMS

TRY 860

RISOTTO DI MARE

TRY 800

HOT DISHES

NORWEGIAN SALMON WITH BLANCHED SPINACH AND CORALINE SAUCE

TRY 950

OCTOPUS GALICIAN STYLE

TRY 1,650

VEAL MEDALLIONS WITH GORGONZOLA SAUCE AND MASHED POTATOES

TRY 1,600

RACK OF LAMB WITH ARTICHE

TRY 1,890

CHICKEN MILANESE WITH CITRUS SALAD

TRY 700

SICILIAN SEA BASS

TRY 1,500

SEA BASS "BRANZINO"

TRY 1,200